Our Impact & Policy Officer Tilly Robinson-Miles shares some key policy in practice work throughout July 2020, including being a panellist at a roundtable discussion with Michael Fakhri, UN Special Rapporteur on the Right to Food
Continue reading “Policy Into Practice”Let’s Build Back Better and Create a Food System that Recognises the Importance of the Social Value of Food
Written for the Scottish Food Coalition, Impact & Policy Officer Tilly shares why the COVID-19 pandemic has demonstrated the need for structural and mindset change towards food.
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The role of the carer in identifying malnutrition amongst older people
Written for the Health & Social Care Alliance, Impact & Policy Officer Tilly shares tips on eating well for older people based on the work of ALLIANCE members, Food Train and Eat Well Age Well.
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Scotland’s Eating Well Challenge
Written for the Health & Social Care Alliance, Project Manager Laura Cairns gives an outline of the Eat Well Age Well project and discusses the challenge that malnutrition poses to public health in Scotland.
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