Working as a Dietitian in the Third Sector #DietitiansWeek

Written by Eat Well Age Well Project Dietitian, Jen Grant

As Project Dietitian within Eat Well Age Well I am one of the few registered Dietitians working in the third sector in Scotland. After a varied career within the NHS, I made the move to Eat Well Age Well in 2019. I wanted to experience a new way of working and contribute more to the prevention of malnutrition in the community as I had seen first-hand the consequences of malnutrition going undetected and untreated.  

Continue reading “Working as a Dietitian in the Third Sector #DietitiansWeek”

Why food policy is a vital element of a just and fair recovery for Scotland’s ageing population…

Written by Tilly Robinson-Miles, Impact & Policy Officer for Eat Well Age Well


This election is a huge milestone, personally it will be my first time voting in a Scottish National election, but as a society navigating recovery from a pandemic, it will shape priorities that will affect all our lives for generations to come. 

Continue reading “Why food policy is a vital element of a just and fair recovery for Scotland’s ageing population…”

NEW REPORT: Malnutrition Prevalence in the Community

We have published a brand new report detailing our findings on screening for malnutrition within the community. Over 2 years we have been collecting data from older people across Scotland aged 65+, and our data has shown that we can estimate up to 30% of older people living in the community are at risk or increased risk of malnourishment.

Continue reading “NEW REPORT: Malnutrition Prevalence in the Community”