Join us on Twitter on Wed 16th Sept for our final #EWAWChat in this series as we discuss the issue of eating well when living with Dementia.
Continue reading “Eating Well and Dementia – Join the chat on 16th Sept #EWAWChat”We’re discussing malnutrition on 9th Sept #EWAWChat
Join us on Twitter on Wed 9th Sept as we discuss the issue of malnutrition in older people.
Continue reading “We’re discussing malnutrition on 9th Sept #EWAWChat”Join our Twitter Chat on Wed 2nd Sept
We want to hear your views and experiences on the impact loneliness and social isolation has on older people and eating well.
Continue reading “Join our Twitter Chat on Wed 2nd Sept”Under-nutrition in older people has many faces
Written by Registered Dietitian, Magdalena Kot
Under-nutrition in older people has many faces. With implications of the pandemic and recent lockdown, we can observe shielding and isolation becoming the main challenge in the 65+ population as numbers shows that 93% of those at risk of malnutrition live in the community.
Continue reading “Under-nutrition in older people has many faces”VOTE FOR US – #ScotCharityAwards
We’re thrilled to announce that Food Train CEO Michelle Carruthers has been nominated for an Scottish Charity Award in the Leading Light category!
Continue reading “VOTE FOR US – #ScotCharityAwards”Policy Into Practice
Our Impact & Policy Officer Tilly Robinson-Miles shares some key policy in practice work throughout July 2020, including being a panellist at a roundtable discussion with Michael Fakhri, UN Special Rapporteur on the Right to Food
Continue reading “Policy Into Practice”NEW – Eat Well Age Well Twitter Chat
We are launching a brand new Twitter Chat on 26th August!
Grab a cuppa and join us for a blether as we discuss matters relating to older people and eating well.
Continue reading “NEW – Eat Well Age Well Twitter Chat”Let’s Build Back Better and Create a Food System that Recognises the Importance of the Social Value of Food
Written for the Scottish Food Coalition, Impact & Policy Officer Tilly shares why the COVID-19 pandemic has demonstrated the need for structural and mindset change towards food.
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The role of the carer in identifying malnutrition amongst older people
Written for the Health & Social Care Alliance, Impact & Policy Officer Tilly shares tips on eating well for older people based on the work of ALLIANCE members, Food Train and Eat Well Age Well.
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Scotland’s Eating Well Challenge
Written for the Health & Social Care Alliance, Project Manager Laura Cairns gives an outline of the Eat Well Age Well project and discusses the challenge that malnutrition poses to public health in Scotland.
CLICK HERE to read the blog in full