Written by Tess Capper, researcher in public health nutrition at Queen’s University Belfast and Meal Makers volunteer.
2020 will mark two years since I did my first meal share as part of Meal Makers. This time two years ago, I was finishing off a PhD investigating diet and nutrition in older adults and was finding the changes in the effects of some nutrients as we age a fascinating topic. I’ve also always been a keen cook, so combining my interests in nutrition and cooking as a volunteer for Food Train’s Meal Makers project seemed a good fit.
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